R007 Spontan vete 1 All Grain Eric Alnemar 19.0000000 24.9062012 90.0000000 72.0000000 Tettnang 1 Germany 4.5000000 0.0400000 Boil 30.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma

Pellet

3.5000000 40.0000000 40.00 g 0.00 g 30.0 min Tettnang 1 Germany 4.5000000 0.0330000 Boil 10.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma

Pellet

3.5000000 40.0000000 33.00 g 0.00 g 10.0 min Pilsner (2 Row) Ger 1 Grain 1.9999987 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0372600 3.9 EBC Pilsner Liquid Extract Wheat Malt, Ger 1 Grain 1.9999987 84.0000000 3.9400000 FALSE Germany Malted wheat base for use in all wheat styles 1.5000000 4.0000000 95.0000000 12.5000000 60.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0386400 3.9 EBC Wheat Liquid Extract Weihenstephan Weizen 1 Wheat

Liquid

0.1242095 FALSE Wyeast Labs 3068 17.7777778 23.8888889 Low 75.0000000 Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F. Bavarian Weizen 5 0 FALSE 124.21 ml 17.8 C 23.9 C 0.0 pkg 2003-06-14 Patina 36 L och Rubbermaid cooler 1 24.9062012 19.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.0000000 8.2073301 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 24.91 l 19.00 l 18.93 l 1.81 kg 0.00 l 2.00 l 0.95 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 10.4318175 75.0000000 65.5555556 2.0000000 65.5555556 Add 10,43 l of water at 73,8 C 2,608 qt/lb 0.00 l 73.8 C 65.6 C 10.43 l 30.0000000 1.0460000 1.0100000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Bottle with 93,59 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 2014-07-15 1.048 SG 1.010 SG 6.5 EBC 25.2 IBUs Tinseth 5.0 % 4.7 % 68.7 % 427.1 kcal/l 19.00 l 24.91 l 1.046 SG 1.010 SG 19.4 C 18.3 C 18.3 C 18.3 C