R013 Ester 1 All Grain Eric Alnemar 20.0000000 25.9462012 90.0000000 72.0000000 Nugget 1 U.S. 17.0000000 0.0200000 Boil 30.0000000 Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter Bittering 5.0000000 24.0000000 20.00 g 0.00 g 30.0 min Hallertauer Hersbrucker 1 Germany 2.4000000 0.0200000 Boil 20.0000000 Used for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma 6.0000000 25.0000000 20.00 g 0.00 g 20.0 min Hallertauer Hersbrucker 1 Germany 2.4000000 0.0200000 Boil 5.0000000 Used for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma 6.0000000 25.0000000 20.00 g 0.00 g 5.0 min Pilsner (2 Row) Ger 1 Grain 4.9999968 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0372600 3.9 EBC Pilsner Liquid Extract Aromatic Malt 1 Grain 0.0999999 78.0000000 51.2200000 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5000000 4.0000000 29.0000000 11.8000000 10.0000000 TRUE 0.0000000 0.10 kg 0.00 kg 1.0358800 51.2 EBC Caravienne Malt Sugar, Table (Sucrose) 1 Sugar 0.7999995 100.0000000 1.9700000 FALSE US White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.80 kg 0.00 kg 1.0460000 2.0 EBC Trappist High Gravity 1 Wheat 0.1242095 FALSE Wyeast Labs 3787 17.7777778 25.5555556 Medium 76.0000000 Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor. Belgian Wit, Trappist Ale, High gravity ales 5 0 FALSE 124.21 ml 17.8 C 25.6 C 0.0 pkg 2003-06-14 Patina 36 L och Rubbermaid cooler 1 25.9462012 20.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.0000000 7.8783562 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 25.95 l 20.00 l 18.93 l 1.81 kg 0.00 l 2.00 l 0.95 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 13.3005673 75.0000000 65.5555556 2.0000000 65.5555556 Add 13,30 l of water at 73,6 C 2,608 l/kg 0.00 l 73.6 C 65.6 C 13.30 l 30.0000000 1.0460000 1.0100000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Bottle with 98,94 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 2015-02-03 1.072 SG 1.008 SG 9.0 EBC 31.1 IBUs Tinseth 8.6 % 4.7 % 35.6 % 427.1 kcal/l 20.00 l 25.95 l 1.046 SG 1.010 SG 19.4 C 18.3 C 18.3 C 18.3 C