R016 Anabasis 1 All Grain Eric Alnemar 12.0000000 17.6262012 90.0000000 72.0000000 Nugget 1 U.S. 17.0000000 0.0300000 Boil Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter Bittering
Pellet
5.0000000 24.0000000 30.00 g 0.00 g 60.0 min Columbus (Tomahawk) 1 U.S. 11.0000000 0.0200000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 20.00 g 0.00 g 20.0 min Mosaic (HBC 369) 1 U.S. 12.5000000 0.0200000 Boil Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 20.00 g 0.00 g 0.0 min Columbus (Tomahawk) 1 U.S. 11.0000000 0.0100000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 10.00 g 0.00 g 0.0 min Pilsner (2 Row) Ger 1 Grain 3.4999977 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 3.50 kg 0.00 kg 1.0372600 3.9 EBC Pilsner Liquid Extract Munich I (Weyermann) 1 Grain 1.1999992 82.2300000 13.9870000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 1.20 kg 0.00 kg 1.0378258 14.0 EBC Amber Liquid Extract Pale Malt, Maris Otter 1 Grain 0.4999997 82.5000000 5.9100000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0379500 5.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 60L 1 Grain 0.1999999 74.0000000 118.2000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0340400 118.2 EBC Caramel/Crystal Malt -120L 1 Grain 0.1999999 72.0000000 236.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0331200 236.4 EBC Irish Moss 1 Fining Boil 0.010000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 10.00 g 0.00 g 15.0 mins 18.93 l Yeast Nutrient 1 Other Boil 0.010000 TRUE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 10.00 g 0.00 g 15.0 mins 12.00 l Safale American 1 Ale
Dry
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 2011-03-06 Patina 36 L och Rubbermaid cooler 1 17.6262012 12.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.0000000 11.5971338 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 17.63 l 12.00 l 18.93 l 1.81 kg 0.00 l 2.00 l 0.95 l 0.00 l Single Infusion, Full Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 14.6045445 45.0000000 68.8888889 2.0000000 68.8888889 Add 14,60 l of water at 75,7 C 2,608 l/kg 0.00 l 75.7 C 68.9 C 14.60 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 56,12 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 2015-03-24 1.104 SG 1.028 SG 31.4 EBC 86.5 IBUs Tinseth 10.2 % 4.7 % 50.1 % 427.1 kcal/l 12.00 l 17.63 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C