<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>R022 Mammut</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Eric Alnemar</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.0000000</BATCH_SIZE>
 <BOIL_SIZE>24.9241341</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 
 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Potatis</NAME>
 <VERSION>1</VERSION>
 <TYPE>Adjunct</TYPE>
 <AMOUNT>2.4999984</AMOUNT>
 <YIELD>19.5652174</YIELD>
 <COLOR>2.9999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>50.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0090000</POTENTIAL>
 <DISPLAY_COLOR>3.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.4999984</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Kolsch Yeast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1242095</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2565</PRODUCT_ID>
 <MIN_TEMPERATURE>13.3333333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>17.7777778</MAX_TEMPERATURE>
 <FLOCCULATION>Low</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Very malty flavor with mix of lager and ale character.  Crisp, clean finish.</NOTES>
 <BEST_FOR>Kolsch, European Ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>13.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>17.8 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>2003-06-14</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Lactobacillus A-fil</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0502753</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Valio</LABORATORY>
 <PRODUCT_ID>0000</PRODUCT_ID>
 <MIN_TEMPERATURE>37.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>49.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>0.0000000</ATTENUATION>
 <NOTES>Vanlig yoghurt med aktiv bakteriekultur</NOTES>
 <BEST_FOR>Berliner Weisse</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>37.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>49.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>2011-03-06</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Lactobacillus pilsnermalt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0502753</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Weyermann</LABORATORY>
 <PRODUCT_ID>0000</PRODUCT_ID>
 <MIN_TEMPERATURE>37.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>49.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>0.0000000</ATTENUATION>
 <NOTES>Naturlig lacto fran skalen</NOTES>
 <BEST_FOR>Berliner Weisse</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>37.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>49.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>2011-03-06</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Berliner Weiss</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Sour Ale</CATEGORY>
 <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0280000</OG_MIN>
 <OG_MAX>1.0320000</OG_MAX>
 <FG_MIN>1.0030000</FG_MIN>
 <FG_MAX>1.0060000</FG_MAX>
 <IBU_MIN>3.0000000</IBU_MIN>
 <IBU_MAX>8.0000000</IBU_MAX>
 <COLOR_MIN>3.9400000</COLOR_MIN>
 <COLOR_MAX>5.9100000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.9000000</CARB_MAX>
 <ABV_MAX>3.8000000</ABV_MAX>
 <ABV_MIN>2.8000000</ABV_MIN>
 <NOTES>A very pale, sour, refreshing, low-alcohol wheat ale. A regional specialty of Berlin; referred to by Napoleon&#39;s troops in 1809 as &#8220;the Champagne of the North&#8221; due to its lively and elegant character. Only two traditional breweries still produce the product. In Germany, it is classified as a Schankbier denoting a small beer of starting gravity in the range 7-8&#176;P. Often served with the addition of a shot of sugar syrups (&#8216;mit schuss&#8217;) flavored with raspberry (&#8216;himbeer&#8217;) or woodruff (&#8216;waldmeister&#8217;) or even mixed with Pils to counter the substantial sourness. Has been described by some as the most purely refreshing beer in the world.</NOTES>
 <PROFILE>Aroma: A sharply sour, somewhat acidic character is dominant. Can have up to a moderately fruity character. The fruitiness may increase with age and a flowery character may develop. A mild Brettanomyces aroma may be present. No hop aroma, diacetyl, or DMS.
Appearance: Very pale straw in color. Clarity ranges from clear to somewhat hazy. Large, dense, white head with poor retention due to high acidity and low protein and hop content. Always effervescent.
Flavor: Clean lactic sourness dominates and can be quite strong, although not so acidic as a lambic. Some complementary bready or grainy wheat flavor is generally noticeable. Hop bitterness is very low. A mild Brettanomyces character may be detected, as may a restrained fruitiness (both are optional). No hop flavor. No diacetyl or DMS.
Mouthfeel: Light body. Very dry finish. Very high carbonation. No sensation of alcohol.</PROFILE>
 <INGREDIENTS>Wheat malt content is typically 50% of the grist (as with all German wheat beers) with the remainder being Pilsner malt. A symbiotic fermentation with top-fermenting yeast and Lactobacillus delbruckii provides the sharp sourness, which may be enhanced by blending of beers of different ages during fermentation and by extended cool aging. Hop bitterness is extremely low. A single decoction mash with mash hopping is traditional.</INGREDIENTS>
 <EXAMPLES>Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, Weihenstephan 1809 (unusual in its 5% ABV), Bahnhof Berliner Style Weisse, Southampton Berliner Weisse, Bethlehem Berliner Weisse, Three Floyds Deesko</EXAMPLES>
 <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.032 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.003 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.006 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>5.9 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,028-1,032 SG</OG_RANGE>
 <FG_RANGE>1,003-1,006 SG</FG_RANGE>
 <IBU_RANGE>3,0-8,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,40-2,90 Vols</CARB_RANGE>
 <COLOR_RANGE>3,9-5,9 EBC</COLOR_RANGE>
 <ABV_RANGE>2,80-3,80 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Patina 36 L och Rubbermaid cooler</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>24.9241341</BOIL_SIZE>
 <BATCH_SIZE>20.0000000</BATCH_SIZE>
 <TUN_VOLUME>18.9271680</TUN_VOLUME>
 <TUN_WEIGHT>1.8143680</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>2.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.2014249</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES>Popular all grain setup.  5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over.  Primarily used for single infusion mashes.</NOTES>
 <DISPLAY_BOIL_SIZE>24.92 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>20.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>18.93 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>1.81 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>2.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body, Batch Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>64.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>1.81 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>13.0400000</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>70.0000000</STEP_TEMP>
 <RAMP_TIME>0.0000000</RAMP_TIME>
 <END_TEMP>70.0000000</END_TEMP>
 <DESCRIPTION>Add 13,04 l of water at 77,0 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2,608 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>77.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>70.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>13.04 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0460000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 105,88 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>2015-06-26</DATE>
 <EST_OG>1.035 SG</EST_OG>
 <EST_FG>1.011 SG</EST_FG>
 <EST_COLOR>6.7 EBC</EST_COLOR>
 <IBU>0.0 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>3.1 %</EST_ABV>
 <ABV>4.7 %</ABV>
 <ACTUAL_EFFICIENCY>90.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>427.1 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>20.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>24.92 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.046 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
