R023 pLambik #01 1 All Grain Eric Alnemar 10.0000000 16.5682683 120.0000000 72.0000000 Bobek (Styrian Golding B) 1 Slovenia 3.8000000 0.0100000 Boil 60.0000000 Also called Styrian Golding B - a cross between Northern Brewer and a TG seedling. Used for: English Ales, ESB, Lagers, Pilsners Aroma: Intense and pleasant hoppy aroma Substitutes: Northern Brewer, Styrian Golding, UK or US Fuggle, Willamette Storage: Unknown 3.5-7% AA / 4-6.1% Beta Both 5.0000000 20.0000000 10.00 g 0.00 g 60.0 min Pilsner (2 Row) Ger 1 Grain 0.9999994 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0372600 3.9 EBC Pilsner Liquid Extract Munich I (Weyermann) 1 Grain 0.4999997 82.2300000 13.9870000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0378258 14.0 EBC Amber Liquid Extract Wheat Malt, Pale (Weyermann) 1 Grain 0.4999997 82.2300000 3.9400000 FALSE Germany Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 1.7000000 4.5000000 74.0000000 11.7000000 80.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0378258 3.9 EBC Wheat Liquid Extract Wheat, Torrified 1 Grain 0.4999997 79.0000000 3.3490000 FALSE US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0363400 3.3 EBC Wheat Liquid Extract Cara-Pils/Dextrine 1 Grain 0.1999999 72.0000000 3.9400000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0331200 3.9 EBC Safale American 1 Ale 0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 2011-03-06 l. plantarum 1 Ale 0.0000000 FALSE Proviva 000 37.0000000 49.0000000 Low 0.0000000 5 0 FALSE 0.00 ml 37.0 C 49.0 C 0.0 pkg 2015-08-11 Brettanomyces Bruxellensis 1 Ale 0.0502753 FALSE White Labs WLP650 18.3333333 22.2222222 Medium 70.0000000 Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation. Belgian sour ales and labics (in secondary) 5 0 TRUE 50.28 ml 18.3 C 22.2 C 0.0 pkg 2011-03-06 Patina 36 L och Rubbermaid cooler 1 16.5682683 10.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.0000000 12.3376451 120.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 16.57 l 10.00 l 18.93 l 1.81 kg 0.00 l 2.00 l 0.95 l 0.00 l Single Infusion, Full Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 7.0414768 45.0000000 68.8888889 2.0000000 68.8888889 Add 7,04 l of water at 75,7 C 2,608 l/kg 0.00 l 75.7 C 68.9 C 7.04 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 42,82 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 2015-08-11 1.060 SG 1.016 SG 9.4 EBC 8.5 IBUs Tinseth 5.8 % 4.7 % 104.5 % 427.1 kcal/l 10.00 l 16.57 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C