<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>R028 Sterling silver</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Eric Alnemar</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.0000000</BATCH_SIZE>
 <BOIL_SIZE>26.9682683</BOIL_SIZE>
 <BOIL_TIME>120.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Sterling</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>7.5000000</ALPHA>
 <AMOUNT>0.0400000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Flavor is a cross between Saaz and Mt Hood
Used for: Lagers, Ales, Pilsners
Aroma: Herbal, spicy, some floral and citrus hints
Substitutes: Saaz, Polish Lublin</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.0000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>40.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Sterling</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>7.5000000</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Flavor is a cross between Saaz and Mt Hood
Used for: Lagers, Ales, Pilsners
Aroma: Herbal, spicy, some floral and citrus hints
Substitutes: Saaz, Polish Lublin</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.0000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.4999971</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Saflager Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0502753</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>DCL/Fermentis</LABORATORY>
 <PRODUCT_ID>W-34/70</PRODUCT_ID>
 <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>15.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>A famous yeast strain from Weihenstephan Germany used worldwide in brewing.  Their most popular strain for lagers.</NOTES>
 <BEST_FOR>European lagers</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>8.9 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>15.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>2011-03-06</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Bohemian Pilsner</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Pilsner</CATEGORY>
 <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0440000</OG_MIN>
 <OG_MAX>1.0560000</OG_MAX>
 <FG_MIN>1.0130000</FG_MIN>
 <FG_MAX>1.0170000</FG_MAX>
 <IBU_MIN>35.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>6.8950000</COLOR_MIN>
 <COLOR_MAX>11.8200000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.6000000</CARB_MAX>
 <ABV_MAX>5.4000000</ABV_MAX>
 <ABV_MIN>4.2000000</ABV_MIN>
 <NOTES>Crisp, complex and well-rounded yet refreshing. First brewed in 1842, this style was the original clear, light-colored beer. Uses Moravian malted barley and a decoction mash for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a distinctively soft, rounded hop profile. Traditional yeast sometimes can provide a background diacetyl note. Dextrins provide additional body, and diacetyl enhances the perception of a fuller palate.</NOTES>
 <PROFILE>Aroma: Rich with complex malt and a spicy, floral Saaz hop bouquet. Some pleasant, restrained diacetyl is acceptable, but need not be present. Otherwise clean, with no fruity esters.
Appearance: Very pale gold to deep burnished gold, brilliant to very clear, with a dense, long-lasting, creamy white head.
Flavor: Rich, complex maltiness combined with a pronounced yet soft and rounded bitterness and spicy flavor from Saaz hops. Some diacetyl is acceptable, but need not be present. Bitterness is prominent but never harsh, and does not linger. The aftertaste is balanced between malt and hops. Clean, no fruity esters.
Mouthfeel: Medium-bodied (although diacetyl, if present, may make it seem medium-full), medium carbonation.</PROFILE>
 <INGREDIENTS>Soft water with low mineral content, Saaz hops, Moravian malted barley, Czech lager yeast</INGREDIENTS>
 <EXAMPLES>Pilsner Urquell, Kru&#353;ovice Imperial 12&#176;, Budweiser Budvar (Czechvar in the US), Czech Rebel, Staropramen, Gambrinus Pilsner, Zlaty Bazant Golden Pheasant, Dock Street Bohemian Pilsner</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.017 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>6.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>11.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,044-1,056 SG</OG_RANGE>
 <FG_RANGE>1,013-1,017 SG</FG_RANGE>
 <IBU_RANGE>35,0-45,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,30-2,60 Vols</CARB_RANGE>
 <COLOR_RANGE>6,9-11,8 EBC</COLOR_RANGE>
 <ABV_RANGE>4,20-5,40 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Patina 36 L och Rubbermaid cooler</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>26.9682683</BOIL_SIZE>
 <BATCH_SIZE>20.0000000</BATCH_SIZE>
 <TUN_VOLUME>18.9271680</TUN_VOLUME>
 <TUN_WEIGHT>1.8143680</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>2.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>7.5797753</EVAP_RATE>
 <BOIL_TIME>120.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES>Popular all grain setup.  5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over.  Primarily used for single infusion mashes.</NOTES>
 <DISPLAY_BOIL_SIZE>26.97 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>20.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>18.93 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>1.81 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>2.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body, Batch Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>64.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>1.81 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.7360000</INFUSE_AMOUNT>
 <STEP_TIME>45.0000000</STEP_TIME>
 <STEP_TEMP>68.0000000</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>68.0000000</END_TEMP>
 <DESCRIPTION>Add 11,74 l of water at 74,7 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2,608 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>74.7 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>11.74 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0460000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
 <PRIMARY_AGE>14.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>12.2222222</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>15.5555556</AGE_TEMP>
 <CARBONATION_USED>Bottle with 96,34 g Table Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Table Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>0.9099181</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>2015-09-16</DATE>
 <EST_OG>1.050 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>6.8 EBC</EST_COLOR>
 <IBU>37.4 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.9 %</EST_ABV>
 <ABV>4.7 %</ABV>
 <ACTUAL_EFFICIENCY>62.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>427.1 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>20.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>26.97 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.046 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>12.2 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>18.3 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>15.6 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
