R041 Magnum pilsner 1 All Grain Eric Alnemar 20.0000000 26.4781504 80.0000000 72.0000000 Magnum 1 Germany 10.5000000 0.0200000 Boil 80.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering

Pellet

6.5000000 15.0000000 20.00 g 0.00 g 80.0 min Magnum 1 Germany 10.5000000 0.0100000 Boil 15.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering

Pellet

6.5000000 15.0000000 10.00 g 0.00 g 15.0 min Golvmaltad pilsner malt 1 Grain 4.9999968 81.0000000 8.0000000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0372600 8.0 EBC Pilsner Liquid Extract Calcium Chloride 1 Water Agent Mash 0.003700 60.00 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 3.70 g 0.00 g 60.0 mins 18.93 l Epsom Salt (MgSO4) 1 Water Agent Mash 0.001700 60.00 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1.70 g 0.00 g 60.0 mins 18.93 l Chalk 1 Water Agent Mash 0.000700 60.00 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 0.70 g 0.00 g 60.0 mins 18.93 l Bavarian Lager 1 Lager

Liquid

0.1242095 FALSE Wyeast Labs 2206 7.7777778 14.4444444 Medium 75.0000000 Use by many German breweries. Produces a full-bodied, rich, malty beer. German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel 5 0 FALSE 124.21 ml 7.8 C 14.4 C 0.0 pkg 14 Jun 2003 Månstorp RO 1 20.0000000 1.3000000 3.0000000 1.2000000 4.0000000 1.5000000 0.5000000 7.8000000 20.00 l Pot and Cooler ( 5 Gal/19 L) - All Grain 1 26.4781504 20.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 7.7200791 80.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 26.48 l 20.00 l 18.93 l 1.81 kg 0.00 l 2.84 l 0.95 l 0.00 l Single Infusion, Full Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 13.0400000 45.0000000 70.5000000 2.0000000 70.5000000 Add 13.04 l of water at 77.5 C 2.608 qt/lb 0.00 l 77.5 C 70.5 C 13.04 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 108.73 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 21 Mar 2016 1.056 SG 1.018 SG 11.6 EBC 30.8 IBUs Tinseth 5.0 % 4.7 % 56.0 % 427.1 kcal/l 20.00 l 26.48 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C