R042 Roselare Red 1 All Grain Eric Alnemar 25.0000000 30.1241341 60.0000000 72.0000000 Bobek (Styrian Golding B) 1 Slovenia 4.1000000 0.0200000 Boil Also called Styrian Golding B - a cross between Northern Brewer and a TG seedling. Used for: English Ales, ESB, Lagers, Pilsners Aroma: Intense and pleasant hoppy aroma Substitutes: Northern Brewer, Styrian Golding, UK or US Fuggle, Willamette Storage: Unknown 3.5-7% AA / 4-6.1% Beta Both
Pellet
5.0000000 20.0000000 20.00 g 0.00 g 60.0 min Pilsner (Weyermann) 1 Grain 2.9999981 82.2300000 3.3490000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 3.00 kg 0.00 kg 1.0378258 3.3 EBC Pilsner Liquid Extract Vienna Malt 1 Grain 2.9999981 78.0000000 6.8950000 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5000000 4.0000000 50.0000000 11.0000000 90.0000000 TRUE 0.0000000 3.00 kg 0.00 kg 1.0358800 6.9 EBC Pale Liquid Extract Munich I (Weyermann) 1 Grain 0.7499995 82.2300000 13.9870000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 0.75 kg 0.00 kg 1.0378258 14.0 EBC Amber Liquid Extract Aromatic Malt 1 Grain 0.2999998 78.0000000 51.2200000 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5000000 4.0000000 29.0000000 11.8000000 10.0000000 TRUE 0.0000000 0.30 kg 0.00 kg 1.0358800 51.2 EBC Caravienne Malt Caraaroma 1 Grain 0.2999998 75.0000000 256.1000000 FALSE Germany Wyermann Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 1.5000000 4.0000000 0.0000000 11.7000000 15.0000000 FALSE 0.0000000 0.30 kg 0.00 kg 1.0345000 256.1 EBC Special B Malt 1 Grain 0.2999998 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.30 kg 0.00 kg 1.0299920 354.6 EBC Wheat Malt, Pale (Weyermann) 1 Grain 0.2999998 82.2300000 3.9400000 FALSE Germany Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 1.7000000 4.5000000 74.0000000 11.7000000 80.0000000 TRUE 0.0000000 0.30 kg 0.00 kg 1.0378258 3.9 EBC Wheat Liquid Extract Calcium Chloride 1 Water Agent Mash 0.002500 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 2.50 g 0.00 g 60.0 mins 18.93 l Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.002500 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 2.50 g 0.00 g 60.0 mins 18.93 l Yeast Nutrient 1 Other Boil 0.004929 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1.00 tsp 0.00 tsp 15.0 mins 18.93 l Oak Cubes 1 Flavor Secondary 0.025000 TRUE Oak Flavor Can be added to the secondary or keg during aging to simulate oak flavor. Boil first to sterilize and place in weighted bag so they do not float. Amounts vary with chip size and time - smaller chips impart more flavor. 25.00 g 0.00 g 300.0 days 18.93 l Cherries 1 Flavor Secondary 1.250000 TRUE Fruit Beer Cherry extract flavoring. Mix into beer at bottling to add cherry flavor to light ales and wheat beers. Use low hop rate to allow sweet flavor through. 1.25 kg 0.00 kg 3.0 weeks 18.93 l Raspberries 1 Flavor Secondary 0.750000 TRUE Fruit Beer Raspberry extract flavoring. Mix into beer at bottling to add berry flavor to light ales and wheat beers. Use low hop rate to allow sweet flavor through. 0.75 kg 0.00 kg 3.0 weeks 18.93 l Cranberries 1 Flavor Secondary 0.500000 TRUE Fruit Beer Cranberry flavor extract. Add to beer just before bottling. Adds distinctive cranberry flavor to light ales and wheat beers. Use low hop rate to allow sweet flavor through. 0.50 kg 0.00 kg 3.0 weeks 18.93 l Roselare Belgian Blend 1 Ale
Liquid
0.1242095 FALSE Wyeast Labs 3763 12.7777778 26.6666667 Medium 80.0000000 Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and flavors. May be used for primary fermentation. Primarily for sour brown and red Belgian styles. Belgian sour brown and red beers. 5 0 FALSE 124.21 ml 12.8 C 26.7 C 0.0 pkg 2003-06-12 Månstorp RO 1 25.0000000 2.5000000 5.5000000 2.0000000 7.5000000 3.0000000 1.0000000 5.5000000 25.00 l Patina 36 L och Rubbermaid cooler 1 30.1241341 25.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.0000000 6.7857026 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 30.12 l 25.00 l 18.93 l 1.81 kg 0.00 l 2.00 l 0.95 l 0.00 l Single Infusion, Full Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 20.7336000 60.0000000 70.0000000 2.0000000 70.0000000 Add 20,73 l of water at 77,0 C 2,608 l/kg 0.00 l 77.0 C 70.0 C 20.73 l 30.0000000 1.0460000 1.0100000 2.5000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 139,90 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 2016-04-18 1.070 SG 1.018 SG 35.5 EBC 6.9 IBUs Tinseth 6.9 % 4.7 % 35.9 % 427.1 kcal/l 25.00 l 30.12 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C