R048 Saturn Imperial Stout 1 All Grain Eric Alnemar 10.0000000 22.7206707 300.0000000 72.0000000 Columbus/Tomahawk/Zeus (CTZ) 1 U.S. 15.5000000 0.0300000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta Bittering
Pellet
4.5000000 52.0000000 30.00 g 0.00 g 60.0 min Pilsner (Weyermann) 1 Grain 3.9999974 82.2300000 3.3490000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 4.00 kg 0.00 kg 1.0378258 3.3 EBC Pilsner Liquid Extract Oats, Flaked 1 Grain 0.4999997 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Cara-Pils/Dextrine 1 Grain 0.1999999 72.0000000 3.9400000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0331200 3.9 EBC Carafa III (Weyermann) 1 Grain 0.1999999 77.9000000 1034.2500000 FALSE Germany Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 1.5000000 3.1000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0358340 1034.3 EBC Carared 1 Grain 0.1999999 75.0000000 39.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0345000 39.4 EBC Chocolate Malt 1 Grain 0.1999999 60.0000000 689.5000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0276000 689.5 EBC Roasted Barley 1 Grain 0.1599999 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.16 kg 0.00 kg 1.0253000 591.0 EBC Bourbon 1 Flavor Secondary 0.150000 FALSE 150.00 ml 0.00 ml 7.0 days 20.00 l Coffee 1 Flavor Secondary 0.050000 TRUE 50.00 g 0.00 g 7.0 days 20.00 l Coconut flakes 1 Spice Secondary 0.150000 TRUE 150.00 g 0.00 g 7.0 days 20.00 l Vanilla 1 Spice Secondary 2.000000 FALSE 2.00 Items 0.00 Items 7.0 days 12.00 l SafAle English Ale 1 Ale
Dry
0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 15.0 C 24.0 C 0.0 pkg 2003-06-14 Safbrew 1 Ale
Dry
0.0236590 FALSE DCL/Fermentis F2 15.0000000 25.0000000 High 73.5000000 5 0 TRUE 23.66 ml 15.0 C 25.0 C 0.0 pkg 2003-06-14 Patina 36 L och Rubbermaid cooler 1 22.7206707 10.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.0000000 8.9968037 300.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 22.72 l 10.00 l 18.93 l 1.81 kg 0.00 l 2.00 l 0.95 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 14.2396800 60.0000000 67.0000000 2.0000000 67.0000000 Add 14,24 l of water at 73,5 C 2,608 l/kg 0.00 l 73.5 C 67.0 C 14.24 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 0,86 bar FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 2016-09-16 1.120 SG 1.031 SG 96.8 EBC 86.8 IBUs Tinseth 12.0 % 4.7 % 52.2 % 427.1 kcal/l 10.00 l 22.72 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C