R051 Wee Heavy Santa 1 All Grain Eric Alnemar 15.0000000 19.7524675 60.0000000 72.0000000 East Kent Goldings (EKG) 1 United Kingdom 4.6000000 0.0500000 Boil Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Both
Pellet
3.5000000 35.0000000 50.00 g 0.00 g 60.0 min Pale Malt, Maris Otter 1 Grain 4.9999968 82.5000000 5.9100000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0379500 5.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 40L 1 Grain 0.2499998 74.0000000 78.8000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0340400 78.8 EBC Munich Malt - 20L 1 Grain 0.2499998 75.0000000 39.4000000 FALSE US Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 2.8000000 5.0000000 25.0000000 13.5000000 80.0000000 TRUE 0.0000000 0.25 kg 0.00 kg 1.0345000 39.4 EBC Amber Liquid Extract Special B Malt 1 Grain 0.1999999 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0299920 354.6 EBC Roasted Barley (Crisp) 1 Grain 0.0500000 76.0000000 1369.1500000 FALSE United Kingdom Crisp Deep roasted barley - adds the dry bitter flavor characteristic of Irish and Imperial Stouts. 1.5000000 3.0000000 0.0000000 13.0000000 10.0000000 FALSE 0.0000000 0.05 kg 0.00 kg 1.0349600 1369.2 EBC Lactic Acid 1 Water Agent Mash 0.005700 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 5.70 ml 0.00 ml 60.0 mins 18.93 l Calcium Chloride 1 Water Agent Mash 0.002321 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 2.32 g 0.00 g 60.0 mins 18.93 l Epsom Salt (MgSO4) 1 Water Agent Mash 0.001863 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1.86 g 0.00 g 60.0 mins 18.93 l Baking Soda 1 Water Agent Mash 0.000867 TRUE Water Agent Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. 0.87 g 0.00 g 60.0 mins 18.93 l Chalk 1 Water Agent Mash 0.000574 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 0.57 g 0.00 g 60.0 mins 18.93 l Salt 1 Water Agent Mash 0.000429 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.43 g 0.00 g 60.0 mins 18.93 l Irish Moss 1 Fining Boil 0.004929 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 10.0 mins 18.93 l Orange Peel, Bitter 1 Spice Secondary 0.020000 TRUE Belgian Wit Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers. 20.00 g 0.00 g 5.0 mins 18.93 l Cinnamon Stick 1 Spice Secondary 2.000000 FALSE Holiday Beer Used to add cinnamon flavor to holiday beers. Goes well with ginger, honey and orange flavors. Add one stick 5 minutes from the end of the boil. 2.00 Items 0.00 Items 5.0 mins 18.93 l Scottish Ale 1 Ale
Liquid
0.1242095 FALSE Wyeast Labs 1728 12.7777778 23.8888889 High 71.0000000 High alcohol tolerance. Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine 5 0 FALSE 124.21 ml 12.8 C 23.9 C 0.0 pkg 2003-06-14 Palmers Scottish Strong Ale 1 15.0000000 60.0000000 70.0000000 50.0000000 100.0000000 30.0000000 15.0000000 7.0000000 15.00 l Patina 36 L och Rubbermaid cooler 1 19.7524675 15.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.0000000 10.3487534 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 19.75 l 15.00 l 18.93 l 1.81 kg 0.00 l 2.00 l 0.95 l 0.00 l Single Infusion, Full Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 15.0017500 45.0000000 69.0000000 2.0000000 69.0000000 Add 15,00 l of water at 75,8 C 2,609 l/kg 0.00 l 75.8 C 69.0 C 15.00 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 0,86 bar FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 2016-11-02 1.086 SG 1.028 SG 42.7 EBC 27.6 IBUs Tinseth 7.7 % 4.7 % 48.6 % 427.1 kcal/l 15.00 l 19.75 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C