R062 Endless summer Weisse 1 All Grain Eric Alnemar 20.0000000 25.8348375 60.0000000 72.0000000 Hallertau Magnum 1 Germany 14.0000000 0.0100000 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering

Pellet

6.5000000 17.5000000 10.00 g 0.00 g 60.0 min Pilsner (Weyermann) 1 Grain 2.4999984 82.2300000 3.3490000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 2.50 kg 0.00 kg 1.0378258 3.3 EBC Pilsner Liquid Extract Wheat Malt, Pale (Weyermann) 1 Grain 2.4999984 82.2300000 3.9400000 FALSE Germany Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 1.7000000 4.5000000 74.0000000 11.7000000 80.0000000 TRUE 0.0000000 2.50 kg 0.00 kg 1.0378258 3.9 EBC Wheat Liquid Extract Lactic Acid 1 Water Agent Mash 0.007500 60.00 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 7.50 ml 0.00 ml 60.0 mins 18.93 l Calcium Chloride 1 Water Agent Boil 0.004500 60.00 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 4.50 g 0.00 g 60.0 mins 18.93 l Weihenstephan Weizen 1 Wheat

Liquid

0.1242095 FALSE Wyeast Labs 3068 17.7777778 23.8888889 Low 75.0000000 Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F. Bavarian Weizen 5 0 FALSE 124.21 ml 17.8 C 23.9 C 0.0 pkg 2003-06-14 Erics (19 L) - All Grain 1 25.8348375 20.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 7.9123166 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 25.83 l 20.00 l 18.93 l 1.81 kg 0.00 l 2.84 l 0.95 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 13.0400000 60.0000000 67.0000000 2.0000000 67.0000000 Add 13,04 l of water at 73,5 C 2,608 l/kg 0.00 l 73.5 C 67.0 C 13.04 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 0,86 bar FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 2018-07-31 1.057 SG 1.014 SG 6.8 EBC 15.5 IBUs Tinseth 5.7 % 4.7 % 55.2 % 427.1 kcal/l 20.00 l 25.83 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C