R063 Strömkarlen II 1 All Grain Eric Alnemar 18.9271680 24.7173041 60.0000000 72.0000000 Hallertau Magnum 1 Germany 14.0000000 0.0300000 Boil German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering
Pellet
6.5000000 17.5000000 30.00 g 0.00 g 60.0 min Citra 1 U.S. 12.0000000 0.0500000 Aroma Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 50.00 g 0.00 g 20.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0500000 Aroma Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 50.00 g 0.00 g 20.0 min Simcoe 1 U.S. 13.0000000 0.0500000 Aroma High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 50.00 g 0.00 g 20.0 min Citra 1 U.S. 12.0000000 0.0500000 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 50.00 g 0.00 g 60.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0500000 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 50.00 g 0.00 g 60.0 min Simcoe 1 U.S. 13.0000000 0.0500000 Dry Hop High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 50.00 g 0.00 g 20.0 min Pilsner (Weyermann) 1 Grain 2.4999984 82.2300000 3.3490000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 2.50 kg 0.00 kg 1.0378258 3.3 EBC Pilsner Liquid Extract Wheat Malt, Pale (Weyermann) 1 Grain 2.4999984 82.2300000 3.9400000 FALSE Germany Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 1.7000000 4.5000000 74.0000000 11.7000000 80.0000000 TRUE 0.0000000 2.50 kg 0.00 kg 1.0378258 3.9 EBC Wheat Liquid Extract Lactic Acid 1 Water Agent Mash 0.005000 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 5.00 ml 0.00 ml 60.0 mins 18.93 l Gypsum (Calcium Sulfate) 1 Water Agent Boil 0.004500 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 4.50 g 0.00 g 60.0 mins 18.93 l Calcium Chloride 1 Water Agent Boil 0.002000 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 2.00 g 0.00 g 60.0 mins 18.93 l Weihenstephan Weizen 1 Wheat
Liquid
0.1242095 FALSE Wyeast Labs 3068 17.7777778 23.8888889 Low 75.0000000 Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F. Bavarian Weizen 5 0 FALSE 124.21 ml 17.8 C 23.9 C 0.0 pkg 2003-06-14 Erics (19 L) - All Grain 1 24.7173041 18.9271680 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 8.2700530 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 24.72 l 18.93 l 18.93 l 1.81 kg 0.00 l 2.84 l 0.95 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 13.0400000 60.0000000 68.0000000 2.0000000 68.0000000 Add 13,04 l of water at 74,7 C 2,608 l/kg 0.00 l 74.7 C 68.0 C 13.04 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 0,86 bar FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 2018-08-02 1.060 SG 1.016 SG 7.0 EBC 47.5 IBUs Tinseth 5.8 % 4.7 % 55.2 % 427.1 kcal/l 18.93 l 24.72 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C