R064 Narangish 1 All Grain Eric Alnemar 19.0000000 24.7931708 60.0000000 72.0000000 Perle 1 Germany 6.6000000 0.0200000 Boil Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta Aroma
Pellet
4.7500000 25.0000000 20.00 g 0.00 g 60.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0500000 Aroma Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 50.00 g 0.00 g 60.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.1999998 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 200.00 g 0.00 g 60.0 min Citra 1 U.S. 12.0000000 0.0999999 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 100.00 g 0.00 g 60.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0500000 Dry Hop Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 50.00 g 0.00 g 60.0 min Pale Ale Malt, Extra (Simpsons ) 1 Grain 4.9999968 79.0000000 3.4499999 FALSE UK Simpsons Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, it doubles as a great light coloured base for both Lagers and Ales. 1.5000000 3.7000000 62.5000000 9.5000000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0363400 3.4 EBC Oats, Malted (Simpsons) 1 Grain 0.4999997 60.0000000 2.9999999 FALSE UK Simpsons Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for a juice bomb, providing balance. In more traditional usage, Malted Oats provide the back bone of creaminess in Oatmeal Stouts and Porters, smoothing the astringency that may result from the heavy use of roasted grains and adding a complexity of flavour. Malted Oats is a hugely versatile product that can be added to any beer style to impart a creamy, velvety smooth mouthfeel. 1.5000000 7.0000000 0.0000000 0.0000000 20.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0276000 3.0 EBC Wheat Malt, Pale (Weyermann) 1 Grain 0.4999997 82.2300000 3.9400000 FALSE Germany Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 1.7000000 4.5000000 74.0000000 11.7000000 80.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0378258 3.9 EBC Wheat Liquid Extract Carared (Weyermann) 1 Grain 0.1999999 77.9000000 47.2800000 FALSE Germany Weyermann Medium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colour 1.5000000 6.2000000 0.0000000 0.0000000 25.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0358340 47.3 EBC Lactic Acid 1 Water Agent Mash 0.007500 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 7.50 ml 0.00 ml 60.0 mins 18.93 l Gypsum (Calcium Sulfate) 1 Water Agent Boil 0.006000 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 6.00 g 0.00 g 60.0 mins 18.93 l Calcium Chloride 1 Water Agent Boil 0.004000 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 4.00 g 0.00 g 60.0 mins 18.93 l Safale American 1 Ale
Dry
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 2011-03-06 Götene 2017-03-21 1 31.9227530 15.0000000 66.0000000 17.0000000 11.0000000 13.0000000 3.7000000 8.0000000 31.92 l Erics (19 L) - All Grain 1 24.7931708 19.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 8.2447467 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 24.79 l 19.00 l 18.93 l 1.81 kg 0.00 l 2.84 l 0.95 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 16.1696000 60.0000000 67.0000000 2.0000000 67.0000000 Add 16,17 l of water at 73,5 C 2,608 l/kg 0.00 l 73.5 C 67.0 C 16.17 l 30.0000000 1.0680000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 0,86 bar FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 2018-08-23 1.070 SG 1.016 SG 9.9 EBC 13.8 IBUs Tinseth 7.2 % 7.7 % 69.9 % 642.2 kcal/l 19.00 l 24.79 l 1.068 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C