R065 Cerberus latte 1 All Grain Eric Alnemar 22.0000000 27.9181708 60.0000000 72.0000000 Chinook 1 U.S. 13.0000000 0.0300000 Boil Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering
Pellet
3.6000000 42.0000000 30.00 g 0.00 g 60.0 min Willamette 1 U.S. 5.5000000 0.0350000 Boil Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma
Pellet
3.5000000 40.0000000 35.00 g 0.00 g 25.0 min Willamette 1 U.S. 5.5000000 0.0150000 Boil Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma
Pellet
3.5000000 40.0000000 15.00 g 0.00 g 15.0 min Pale Malt (2 Row) UK 1 Grain 3.9999974 78.0000000 5.9100000 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5000000 4.0000000 45.0000000 10.1000000 100.0000000 TRUE 0.0000000 4.00 kg 0.00 kg 1.0358800 5.9 EBC Pale Liquid Extract Oats, Flaked 1 Grain 0.6999995 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.70 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Chocolate Malt 1 Grain 0.3499998 73.0000000 886.5000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.35 kg 0.00 kg 1.0335800 886.5 EBC Viking Roasted Barley 1 Grain 0.3499998 70.0000000 1100.0000000 FALSE Poland Viking Malt Roasted barley is produced from malting barley. The enzymatic activity is zero. Fermentable extract is low. Typical flavor is burnt and roasted. 1.5000000 3.0000000 0.0000000 10.5000000 5.0000000 TRUE 0.0000000 0.35 kg 0.00 kg 1.0322000 1100.0 EBC Caramel/Crystal Malt -120L 1 Grain 0.2499998 72.0000000 236.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0331200 236.4 EBC Black Malt (Thomas Fawcett) 1 Grain 0.1999999 74.0000000 1300.2000000 FALSE United Kingdom Thomas Fawcett & Sons Malted black barley adds a strong burnt coffee flavor - suitable for stouts and porters. 1.5000000 3.0000000 0.0000000 13.0000000 10.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0340400 1300.2 EBC Extra Light Dry Extract 1 Dry Extract 1.2499992 95.0000000 5.9100000 FALSE US Very light color dry malt extract for general purpose use. Use as base or to increase gravity of any ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1.25 kg 0.00 kg 1.0437000 5.9 EBC Brown Sugar, Dark 1 Sugar 0.4999997 100.0000000 98.5000000 FALSE US Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0460000 98.5 EBC Milk Sugar (Lactose) 1 Sugar 0.2499998 76.1000000 0.0000000 FALSE US Not fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0350060 0.0 EBC Chocolate 1 Flavor Boil 0.150000 TRUE Chocolate Stouts, Ales, Porters Can be used in mash or boil 150.00 g 0.00 g 15.0 mins 18.93 l Coffee 1 Flavor Boil 0.057000 TRUE Stouts extract a bittersweet bite. 57.00 g 0.00 g 15.0 mins 18.93 l Cacao Nibs 1 Flavor Boil 0.050000 TRUE Brown Ales, Stouts, Porters Particularly well-suited for darker styles such as brown ales, porters and stouts, we recommend 2-4oz per 5 gallon batch. Nibs can be added during secondary fermentation for smooth, rich chocolate notes or at the end of the boil to extract a bittersweet bite. 50.00 g 0.00 g 15.0 mins 18.93 l Safale American 1 Ale
Dry
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 2011-03-06 Erics (19 L) - All Grain 1 27.9181708 22.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 7.3218771 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 27.92 l 22.00 l 18.93 l 1.81 kg 0.00 l 2.84 l 0.95 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 15.2565331 75.0000000 65.5555556 2.0000000 65.5555556 Add 15,26 l of water at 73,4 C 2,608 l/kg 0.00 l 73.4 C 65.6 C 15.26 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 120,50 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 2019-01-08 1.089 SG 1.016 SG 106.3 EBC 44.1 IBUs Tinseth 9.7 % 4.7 % 8.7 % 427.1 kcal/l 22.00 l 27.92 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C