R070 Yakima Pineapple Medusa Mosiac IPA 1 All Grain Eric Alnemar 20.0000000 25.8348375 60.0000000 72.0000000 Warrior 1 U.S. 19.0000000 0.0100000 Boil High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering. Used for: Ales, stouts Aroma: Neutral, clean, mild Substitutes: Nugget, Columbus, Magnum Both
Pellet
4.7500000 24.0000000 10.00 g 0.00 g 60.0 min Medusa 1 US 3.0000000 0.0999999 Boil A native hop of Colorado and New Mexico that is literally an entirely different species - humulus lupulus neomexicanus from most hops. Strong flavor and aroma character of guava, melon, apricot, and citrus fruit. Excellent in IPAs as whirlpool or dry hop addition. Aroma
Pellet
5.8000000 15.0000000 100.00 g 0.00 g 5.0 min Mosaic (HBC 369) 1 U.S. 11.3000000 0.0999999 Boil Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 100.00 g 0.00 g 5.0 min Medusa 1 US 3.0000000 0.0999999 Dry Hop A native hop of Colorado and New Mexico that is literally an entirely different species - humulus lupulus neomexicanus from most hops. Strong flavor and aroma character of guava, melon, apricot, and citrus fruit. Excellent in IPAs as whirlpool or dry hop addition. Aroma
Pellet
5.8000000 15.0000000 100.00 g 0.00 g 60.0 min Mosaic (HBC 369) 1 U.S. 11.3000000 0.0999999 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 100.00 g 0.00 g 60.0 min Pale Ale, Golden Promise®™ (Simpsons) 1 Grain 4.9999968 79.0000000 5.0000001 FALSE UK Simpsons When you need a high performing well balanced malt to complement your big hops, you won't lose out on body. This gives the biggest base of any malt without adding colour, resulting in exceptional beers. 1.5000000 3.7000000 62.5000000 8.8750000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0363400 5.0 EBC Caramalt, Premium English (Simpsons) 1 Grain 0.1999999 69.0000000 60.0000000 FALSE UK Simpsons Simpson's Premium English Caramalt is their top of the range Cara. Used in light coloured beers, it will impart a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured lagers and ales it gives a slight colour increase. Also works well in highly hopped beer to balance out bitterness and citrus aromas. 1.5000000 6.5000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0317400 60.0 EBC Pineapple juice 1 Adjunct 2.4999984 0.0000000 5.9100000 TRUE 1.5000000 4.0000000 120.0000000 11.7000000 15.0000000 FALSE 0.0000000 2.50 kg 2.00 kg 1.0000000 5.9 EBC Lactic Acid 1 Water Agent Mash 0.002500 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 2.50 ml 0.00 ml 60.0 mins 18.93 l Gypsum (Calcium Sulfate) 1 Water Agent Boil 0.008000 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 8.00 g 0.00 g 60.0 mins 18.93 l Calcium Chloride 1 Water Agent Boil 0.002000 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 2.00 g 0.00 g 60.0 mins 18.93 l SafAle English Ale 1 Ale
Dry
0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 15.0 C 24.0 C 0.0 pkg 2003-06-14 Götene 2017-03-21 1 32.0000000 15.0000000 66.0000000 17.0000000 11.0000000 13.0000000 3.7000000 8.0000000 32.00 l Erics (19 L) - All Grain 1 25.8348375 20.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 7.9123166 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 25.83 l 20.00 l 18.93 l 1.81 kg 0.00 l 2.84 l 0.95 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.81 kg Mash In 1 Infusion 13.5613627 60.0000000 66.6666667 2.0000000 66.6666667 Add 13,56 l of water at 73,1 C 2,608 l/kg 0.00 l 73.1 C 66.7 C 13.56 l 30.0000000 1.0560000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 0,86 bar FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 2019-03-04 1.056 SG 1.014 SG 13.9 EBC 52.6 IBUs Tinseth 5.6 % 6.0 % 71.4 % 523.6 kcal/l 20.00 l 25.83 l 1.056 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C